Leadership Team
Hospitality & Auxiliary Services works to provide an unparalleled campus experience for Wake Forest University community and strives to embody the spirit of Pro Humanitate in our everyday accomplishments.
Roger Brown
Director of Food & Beverage, Graylyn Estate and Conference Center
Jonathan Burns
Director of Culinary Development, Harvest Table Culinary Group
Deacon Dining, Reynolda Campus
Jason Campbell
Director, Transportation Services
Ben Casstevens
Assistant Director, Hospitality & Auxiliary Services – External Operations
Alexandra Collins
Director of Sales and Marketing, Graylyn Estate and Conference Center
CHSE
Alex Crist
Director of Auxiliary Services, Internal Operations
Ulylisa Frazelle
Assistant Director, Transportation and Parking Services
Mark McFetridge
Assistant General Manager and Director of Rooms, Graylyn Estate and Conference Center
Zugehily Nieves
Director of Finance, Graylyn Estate and Conference Center
