Leadership Team
Hospitality & Auxiliary Services works to provide an unparalleled campus experience for Wake Forest University community and strives to embody the spirit of Pro Humanitate in our everyday accomplishments.
Jonathan Burns
Director of Culinary Development, Harvest Table Culinary Group
Deacon Dining, Reynolda Campus
Ben Casstevens
Assistant Director, Hospitality & Auxiliary Services – External Operations
Alexandra Collins
Director of Sales and Marketing, Graylyn Estate and Conference Center
CHSE
Alex Crist
Director of Auxiliary Services, Internal Operations
Ulylisa Frazelle
Assistant Director, Transportation and Parking Services
Mark McFetridge
Assistant General Manager and Director of Rooms, Graylyn Estate and Conference Center
Alberto Nava
Campus Store Manager, Deacon Shop
University Stores
