Campus Dining

Food. Love. Community.

We believe food brings people together. Whether you’re dining on or off campus, our goal is to offer a variety of bold, inspiring dishes made from responsibly sourced ingredients that feature exciting flavors from down the street and across the globe.


Chef TJ Wise sharing a culinary creation from Harvest Table.

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Did You Know?

Babylon Micro Farm for growing greens and herbs sustainably indoors was added to the Pit.

Dining partnered with Babylon Micro-Farms to grow produce that’s nutritious and better for the planet. See the difference we’re making on our Sustainability website.


Dining partnered with Wayward Fashion, a sustainable fashion group on campus to collect coat donations for the local community.


Members of the Wake Forest community run laps around Hearn Plaza to raise money for the Brian Piccolo Fund for cancer research on Thursday, October 4, 2018.

Dining in partnership with Harvest Table Culinary Group are Gold Level Sponsors for the annual Hit the Bricks event in support of the Brian Piccolo Cancer Research Fund.