News & Events

Thanks to everyone who joined us at the Shuttle Hub for the Snacks with TAPS event this month! The Transportation and Parking team had an amazing time chatting with you and sharing some delicious treats! We are looking forward to seeing you at our next […]

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station celebrated Holi on March 22nd in the Pit. The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and […]

Each semester, Deacon Dining (Harvest Table Culinary Group) hosts a series of recipe development sessions at each account in their portfolio. The culinary brigade meets over a two-day period to ideate, develop, and then cook recipes that they have created. We are excited to announce […]

This month’s employee spotlight is our parking Enforcement Officer, Tim Everidge. He’s been working for Wake since 2004 and to celebrate all of Tim’s achievements, we asked him a few questions about his time here at Wake. Tell us more about your role and background. […]

2023 Recent Highlights Restaurant Rotations Mack Shack burger concept Lou’s Roadside Diner concept Lemon & Olive Mediterranean concept Wok This Way Asian concept Hello Bowl concept Health and Wellness Events Mack Shack burger concept Lou’s Roadside Diner concept Spill the tea with the RD Be […]

Deacon Dining is happy to be working with two sustainability interns this semester. They have made a huge impact already and we are excited to share more about our intern Quin below. Introduction: Quin is a Senior this year at Wake. Mathematical Economics Major, Environmental […]

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Black History Month! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout […]

The official grand opening of our new restaurant concept, Billy D’s went off without a hitch! Created by chef William Dissen, who made a special guest appearance. We had tastings of his delicious fried chicken, swag to give away, and more! Thanks to everyone who […]

Our two previous winners faced off for the final round of Chef Madness! There is no better way to wrap up an amazing event than with two incredible dishes and chefs! Thank you Chef Levin and Chef Vic for all your hard work and thank […]

Thanks to everyone who joined us for Snacks with TAPS at the Wake Frost event last weekend. The Transportation and Parking team had an amazing time chatting with you and sharing some delicious treats! We are looking forward to seeing you at our next event!