Chef William Dissen Takeover

April 5, 2022 from 11am-9pm @ Grill in the Pit

Join us as renowned Chef, William Dissen takes over the Grill in the Pit! Chef Dissen was awarded “Green Chef of the Year” two years in a row by FORTUNE Magazine and Chef Gordon Ramsay called him the most sustainable chef in the nation. Chef Dissen currently owns three high-end farm-to-table restaurant concepts and will be available to speak with students.

What’s on the Menu?

Billy D Famous Chicken Sandwich…4 oz Chicken Thigh brined and double breaded served on a potato roll

Sides, Toppings & Sauces include: Billy D Slaw, Mac and Cheese, Seasoned Waffle Fries, BBQ House Fried potato Chips, Banana Pudding, Ranch Dressing, White BBQ Sauce, Comeback Sauce, Honey Mustard Sauce, Leaf Lettuce, Shredded Romaine, Sliced Tomato, Red Onion, and House made pickle chips.