Global Foods Tabling: Black History Month

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Black History Month!

The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of the Chaplain, the (FCC), Deacon Dining, Hospitality & Auxiliary Services, and twenty other offices/departments/student groups across campus.

Join us Wednesday, February 15th from 11:30 a.m. to 1:30 p.m. in the Pit for the tabling session. Black Student Association (BSA) is sponsoring/hosting.
Beef BBQ Ribs, Cornbread & Mac & Cheese will be served.

See you at the table!