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Hospitality Shines on Every Stage

It’s been a winning season for Wake Forest Hospitality and Auxiliary Services! From the culinary stage to the county fairgrounds, our team members are proving that creativity, dedication, and heart are always in good taste. Earlier this month, Chef Jonathan Burns, Director of Culinary Development, […]

Categories: Dining, News & Events


Deacon Dining: What’s New Fall 2025

What’s New at Deacon Dining? As the campus buzz begins and your return to Wake Forest gets closer, we’re serving up a dining experience that goes beyond the plate. From convenience to care, every choice we make centers around your experience, lifestyle, and values.  Here […]

Categories: Dining, News & Events


Celebrating Sustainability: 2025 Champions of Change Honored

Wake Forest wrapped up Earth Month with the 12th annual Champions of Change Awards on April 30 in Reynolda Hall’s Green Room. Co-presented by Provost Michele Gillespie and Vice President for Institutional Sustainability Dedee DeLongpré Johnston, the event recognized six new honorees for their outstanding […]

Categories: Dining, News & Events


Celebrating the Team Behind the Table

As part of our Employee Appreciation Day, we treated our incredible Deacon Dining team to a global celebration, without ever leaving campus. From international bites crafted by our talented chefs to custom shirts, bingo, a photo booth, a live cartoonist, and a prize table packed […]

Categories: Dining, News & Events


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