Deacon Dining’s very own Chef Jonathan Burns has brought home the gold! After months of preparation, he competed against nine other top chefs from across the country in the Harvest Table Regional ACE Competition, held at Elon University. Each chef had just one hour to […]
Categories: Dining, News & Events
This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise. As Director of Culinary Development, […]
Categories: Dining, News & Events
Our chefs brought the flavor last week with their Chef’s Table pop-ups at The Pit and North Dining. When you see those setups, it means something extraordinary is on the way! But what exactly are Chef’s Tables? More than just a delicious meal, these pop-ups […]
Categories: Dining, News & Events
(Winston-Salem, N.C. – February 10th, 2025) – North Carolina Hotel The Graylyn Estate was honored on Historic Hotels of America’s 2025 Top 25 Most Romantic Hotels list. Historic Hotels of America published their list in February, including the estate on a prestigious list with hotels […]
Categories: Graylyn, News & Events
Join the Chinese Studies Club Committee and the Deacon Dining team for a fun and interactive DIY Dumpling Filling Station at the International Grill Station in The Pit! Learn the art of dumpling making, enjoy delicious flavors, and meet fellow students while you create your […]
Categories: Dining, News & Events
Deacon Dining’s Hospitality Services Director, Mark Block, recently received a Certificate of Achievement from The Enrichment Center of Winston Salem for his outstanding leadership in supporting adults with intellectual and developmental disabilities. The Enrichment Center, a CQL-accredited organization, is committed to empowering individuals through personalized […]
Categories: Dining, News & Events
Special Delivery! This season of gratitude, our Hospitality team went the extra mile to share joy across campus. Team members delivered delicious Thanksgiving pies and warm holiday cheer to employees in several departments, including the Bookstore, Transportation and Parking Services, Mail Services, and Conference and […]
Categories: Conference & Event Services, Mail Services, News & Events, Transportation & Parking Services, University Stores
Deacon Dining is offering a Thanksgiving meal pick-up on Wednesday, November 27th, for students who will be on campus over the holiday weekend.
Categories: Dining, News & Events
You’re invited to join in a cross-University campaign to support hurricane relief efforts for our friends and neighbors in western North Carolina. You can help in three easy ways: Donate, Volunteer, Cheer. Donate: Beginning today (November 7) through November 14, the University is collecting goods […]
Categories: Conference & Event Services, Dining, Graylyn, Mail Services, News & Events, The Barn at Reynolda Village, Transportation & Parking Services, University Stores
Last week, we took a special afternoon to celebrate the incredible team members who are the true heart and soul of Harvest Table. Our Employee Wellness event was all about relaxation, appreciation, and saying a heartfelt “thank you” to those who bring warmth and dedication […]
Categories: Dining, News & Events
