Big news! The Graylyn Estate is a nominee for USA TODAY’s 10 Best Boutique Hotels! We are incredibly proud to be recognized again in 2025. Your support means everything to us – please cast your vote for Graylyn with the link below. You can vote once […]
Categories: Graylyn, News & Events
The Graylyn Estate receives the Flora Ann Bynum Award from the Community Appearance Commission of Winston-Salem and Forsyth County for its commitment to land conservation, landscape preservation, and tree conservation. Graylyn’s award acknowledges its commitment to preserving the historic Bowman and Nathalie Gray estate, highlighting […]
Categories: Graylyn, News & Events
Wake Forest wrapped up Earth Month with the 12th annual Champions of Change Awards on April 30 in Reynolda Hall’s Green Room. Co-presented by Provost Michele Gillespie and Vice President for Institutional Sustainability Dedee DeLongpré Johnston, the event recognized six new honorees for their outstanding […]
Categories: Dining, News & Events
As part of our Employee Appreciation Day, we treated our incredible Deacon Dining team to a global celebration, without ever leaving campus. From international bites crafted by our talented chefs to custom shirts, bingo, a photo booth, a live cartoonist, and a prize table packed […]
Categories: Dining, News & Events
Have you ever wondered about The Barn at Reynolda Village and what it has to offer? Now’s your chance to explore this charming venue and meet the team behind it! Join us for Deacon Drop-In on Monday, April 14th, from 4:00 p.m. to 5:30 p.m. […]
Categories: News & Events, The Barn at Reynolda Village
Deacon Dining’s very own Chef Jonathan Burns has brought home the gold! After months of preparation, he competed against nine other top chefs from across the country in the Harvest Table Regional ACE Competition, held at Elon University. Each chef had just one hour to […]
Categories: Dining, News & Events
This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise. As Director of Culinary Development, […]
Categories: Dining, News & Events
Our chefs brought the flavor last week with their Chef’s Table pop-ups at The Pit and North Dining. When you see those setups, it means something extraordinary is on the way! But what exactly are Chef’s Tables? More than just a delicious meal, these pop-ups […]
Categories: Dining, News & Events
(Winston-Salem, N.C. – February 10th, 2025) – North Carolina Hotel The Graylyn Estate was honored on Historic Hotels of America’s 2025 Top 25 Most Romantic Hotels list. Historic Hotels of America published their list in February, including the estate on a prestigious list with hotels […]
Categories: Graylyn, News & Events
Join the Chinese Studies Club Committee and the Deacon Dining team for a fun and interactive DIY Dumpling Filling Station at the International Grill Station in The Pit! Learn the art of dumpling making, enjoy delicious flavors, and meet fellow students while you create your […]
Categories: Dining, News & Events