News & Events Archive

After earning a gold medal at the regional level, Chef Jonathan Burns took his extraordinary talents to the national stage at the prestigious Culinary Institute of America in Napa Valley, California. Competing against top culinary talent from across the nation in a high-pressure Mystery Basket […]

As part of Deacon Dining’s “I Make a Difference” initiative, we’re proud to highlight Miriam, a valued member of our team who you may recognize from the Magnolia Room. Miriam has served as a catering associate for over two years, bringing both experience and genuine […]

And the winner of the 2026 Harvest Table Culinary Group ACE Competition is… Drum roll, please… Chef Jonathan Burns from Wake Forest University! This marks Chef Jonathan’s second consecutive gold medal win, an incredible achievement that reflects both his talent and dedication. Last year, he […]

At the core of Deacon Dining is a commitment to hospitality, not only in how we serve our campus, but in how we care for one another. This season, we honored that commitment through thoughtful, behind-the-scenes gestures of support for our teams across all locations. […]

Culinary excellence and sourcing quality ingredients are essential to a great collegiate dining experience, but nothing matters more than the people behind it all. Last week, we pressed pause to honor the incredible Deacon Dining team whose passion, resilience, and hospitality shape the daily experience […]

It’s been a winning season for Wake Forest Hospitality and Auxiliary Services! From the culinary stage to the county fairgrounds, our team members are proving that creativity, dedication, and heart are always in good taste. Earlier this month, Chef Jonathan Burns, Director of Culinary Development, […]