Hospitality Shines on Every Stage

It’s been a winning season for Wake Forest Hospitality and Auxiliary Services! From the culinary stage to the county fairgrounds, our team members are proving that creativity, dedication, and heart are always in good taste.

Earlier this month, Chef Jonathan Burns, Director of Culinary Development, brought home the gold medal at the National ACE Cooking Competition. After advancing through regional and national rounds, Chef Burns wowed judges in Philadelphia with his skill, teamwork, and passion for the craft. His achievement not only highlights his personal excellence but also showcases the talent and innovation that define our culinary program.

Meanwhile, over at the Carolina Classic Fair, Erin Greene (MA ’23), Office Manager for Hospitality and Auxiliary Services, was busy earning her own accolades. Her whimsical “Chappell Apple,” inspired by Chappell Roan’s Pink Pony Club, took home a blue ribbon, while her “Cowboy Carter” potato claimed third place. With over 20,000 fair entries this year, Erin’s imaginative creations stood out for their flair and craftsmanship, proof that Wake Forest creativity extends far beyond the kitchen.

From gold medals to blue ribbons, our Hospitality team continues to make Wake Forest proud. Celebrating talent, teamwork, and a shared commitment to excellence both on campus and beyond.