Dining Archive

At the core of Deacon Dining is a commitment to hospitality, not only in how we serve our campus, but in how we care for one another. This season, we honored that commitment through thoughtful, behind-the-scenes gestures of support for our teams across all locations. […]

Culinary excellence and sourcing quality ingredients are essential to a great collegiate dining experience, but nothing matters more than the people behind it all. Last week, we pressed pause to honor the incredible Deacon Dining team whose passion, resilience, and hospitality shape the daily experience […]

It’s been a winning season for Wake Forest Hospitality and Auxiliary Services! From the culinary stage to the county fairgrounds, our team members are proving that creativity, dedication, and heart are always in good taste. Earlier this month, Chef Jonathan Burns, Director of Culinary Development, […]

What’s New at Deacon Dining? As the campus buzz begins and your return to Wake Forest gets closer, we’re serving up a dining experience that goes beyond the plate. From convenience to care, every choice we make centers around your experience, lifestyle, and values.  Here […]

Wake Forest wrapped up Earth Month with the 12th annual Champions of Change Awards on April 30 in Reynolda Hall’s Green Room. Co-presented by Provost Michele Gillespie and Vice President for Institutional Sustainability Dedee DeLongpré Johnston, the event recognized six new honorees for their outstanding […]

As part of our Employee Appreciation Day, we treated our incredible Deacon Dining team to a global celebration, without ever leaving campus. From international bites crafted by our talented chefs to custom shirts, bingo, a photo booth, a live cartoonist, and a prize table packed […]

Deacon Dining’s very own Chef Jonathan Burns has brought home the gold! After months of preparation, he competed against nine other top chefs from across the country in the Harvest Table Regional ACE Competition, held at Elon University. Each chef had just one hour to […]

This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise. As Director of Culinary Development, […]

Our chefs brought the flavor last week with their Chef’s Table pop-ups at The Pit and North Dining. When you see those setups, it means something extraordinary is on the way! But what exactly are Chef’s Tables? More than just a delicious meal, these pop-ups […]

Join the Chinese Studies Club Committee and the Deacon Dining team for a fun and interactive DIY Dumpling Filling Station at the International Grill Station in The Pit! Learn the art of dumpling making, enjoy delicious flavors, and meet fellow students while you create your […]