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Celebrating Sustainability: 2025 Champions of Change Honored

Wake Forest wrapped up Earth Month with the 12th annual Champions of Change Awards on April 30 in Reynolda Hall’s Green Room. Co-presented by Provost Michele Gillespie and Vice President for Institutional Sustainability Dedee DeLongpré Johnston, the event recognized six new honorees for their outstanding […]

Categories: Dining, News & Events


Celebrating the Team Behind the Table

As part of our Employee Appreciation Day, we treated our incredible Deacon Dining team to a global celebration, without ever leaving campus. From international bites crafted by our talented chefs to custom shirts, bingo, a photo booth, a live cartoonist, and a prize table packed […]

Categories: Dining, News & Events


Cheering on Chef Burns at the ACE Competition!

This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise. As Director of Culinary Development, […]

Categories: Dining, News & Events


Hurricane Helene Donation Drive

You’re invited to join in a cross-University campaign to support hurricane relief efforts for our friends and neighbors in western North Carolina.  You can help in three easy ways: Donate, Volunteer, Cheer.  Donate: Beginning today (November 7) through November 14, the University is collecting goods […]


Deacon Dining Employee Wellness Event

Last week, we took a special afternoon to celebrate the incredible team members who are the true heart and soul of Harvest Table. Our Employee Wellness event was all about relaxation, appreciation, and saying a heartfelt “thank you” to those who bring warmth and dedication […]

Categories: Dining, News & Events


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