Dining Archive

Deacon Dining’s very own Chef Jonathan Burns has brought home the gold! After months of preparation, he competed against nine other top chefs from across the country in the Harvest Table Regional ACE Competition, held at Elon University. Each chef had just one hour to […]

This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise. As Director of Culinary Development, […]

Our chefs brought the flavor last week with their Chef’s Table pop-ups at The Pit and North Dining. When you see those setups, it means something extraordinary is on the way! But what exactly are Chef’s Tables? More than just a delicious meal, these pop-ups […]

Join the Chinese Studies Club Committee and the Deacon Dining team for a fun and interactive DIY Dumpling Filling Station at the International Grill Station in The Pit! Learn the art of dumpling making, enjoy delicious flavors, and meet fellow students while you create your […]

Deacon Dining’s Hospitality Services Director, Mark Block, recently received a Certificate of Achievement from The Enrichment Center of Winston Salem for his outstanding leadership in supporting adults with intellectual and developmental disabilities. The Enrichment Center, a CQL-accredited organization, is committed to empowering individuals through personalized […]

Deacon Dining is offering a Thanksgiving meal pick-up on Wednesday, November 27th, for students who will be on campus over the holiday weekend.

Last week, we took a special afternoon to celebrate the incredible team members who are the true heart and soul of Harvest Table. Our Employee Wellness event was all about relaxation, appreciation, and saying a heartfelt “thank you” to those who bring warmth and dedication […]

Wake Forest University’s Homecoming weekend was a celebration of community and sustainability, held from September 13-15, 2024. Partnering with the Office of Sustainability, Harvest Table hosted a variety of zero-landfill events, ensuring all materials were reused, recycled, or composted. From eco-friendly dance floors to water […]

WFU Global Food Committee (GFC)*  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will celebrate LatinX Hispanic Heritage Month. LatinX Heritage Month is a time to recognize and celebrate the history, culture, contributions, and achievements of Hispanic […]