Dining Archive

This month’s employee spotlight features Quin Wolters (BS ’23), Harvest Table Culinary Group’s sustainability coordinator for Wake Forest University.  In this newly created position, Quin manages ongoing sustainability goals for Deacon Dining. Tracking and mitigating pre-consumer food waste, managing compost and recycling, and increasing […]

Our annual Pitsgiving and Hilltop Harvest events are being held on November 16, 2023. Join us for holiday-themed cuisine in the Pit or at North Dining Hall. Lunch will be served, from 11:00 a.m. – 3:00 p.m., and dinner, from 4:00 p.m. – 7:00 p.m. […]

WFU Global Food Committee (GFC)*  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Diwali. Diwali, also known as the Festival of Lights, is a major Hindu festival celebrated with the lighting of lamps and […]

WFU Global Food Committee (GFC)  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Native American Heritage Month. Native American Heritage Month celebrates and honors the rich cultures, traditions, histories, and contributions of Native American […]

WFU Global Food Committee (GFC)*  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating LatinX Heritage Month. LatinX Heritage Month is a time to recognize and celebrate the history, culture, contributions, and achievements of Hispanic […]

WFU Global Food Committee (GFC)*  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Mid-Autumn Festival 2023. The Mid-Autumn Festival also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in […]

WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Rosh Hashanah. Rosh Hashanah marks the beginning of the Jewish New Year and celebrates the creation of the world according to […]

The official grand opening of our new coffee shop concept, Smith’s Cafe went off without a hitch! Located in ZSR Library, Smith’s Cafe hosts pastries and baked goods from local providers and we have partnered with Winston-Salem’s BYGood Coffee for our brews. We can’t wait […]

It was such an honor to host Iron Chef Ming Tsai at Wake Forest on Monday, April 17. Samples of his delicious “Ming’s Bings” were served at the Pit and in the dining court. We hope you got to try them and meet this incredible […]