Cheering on Chef Burns at the ACE Competition!

This Thursday, March 20, 2025, Chef Jonathan Burns will represent Wake Forest University in the Harvest Table round of the ACE Competition. If he advances, he’ll compete against top chefs from different regions, showcasing his creativity, technique, and culinary expertise.

As Director of Culinary Development, Chef Burns has spent six years with Harvest Table, refining his craft and blending tradition with innovation. His ACE submission—Sage and Prosciutto Roulade of Chicken with Farro and Brown Rice Pilaf, Citrus Carrot Purée, and Sage Oil—reflects his dedication to elevating classic flavors with refined artistry. Beyond the kitchen, he values collaboration, using food to bring people together.

What is the ACE Competition?

Short for Aramark Culinary Excellence, ACE is a high-energy competition where chefs from diverse backgrounds push their skills to the limit, crafting inventive dishes that showcase their passion for food.

Join us in supporting Chef Burns as he takes on this exciting challenge! Stay tuned for updates and behind-the-scenes moments as he puts Deacon Dining on the map.