Deacon Dining Breakfast Recipe Innovation

Each semester, Deacon Dining (Harvest Table Culinary Group) hosts a series of recipe development sessions at each account in their portfolio. The culinary brigade meets over a two-day period to ideate, develop, and then cook recipes that they have created.

We are excited to announce that Wake Forest hosted the latest recipe development session on March 7th & 8th. The theme was breakfast innovation and we can’t wait for you to try all the amazing recipes our Chefs created.