Global Foods Tabling: Hispanic Heritage Month

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Hispanic Heritage Month! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of the Chaplain, the (FCC), Deacon Dining, Hospitality & Auxiliary Services, and twenty other offices/departments/student groups across campus.

Join us Wednesday, October 5th from 11:30 a.m. to 1:30 p.m. in the Pit for the Hispanic Heritage tabling session. The Organization for Latinx American Students is sponsoring/hosting and Arepa and Tres Leches Cake will be served.

If you would like to volunteer to serve the food or help explain Hispanic Heritage to those who come to the GFTS table, please reach out to Daisy Sarmiento at sarmdd19@wfu.edu.

See you at the table!