Global Foods Tabling: Holi

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station celebrated Holi on March 22nd in the Pit.

The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of the Chaplain, the (FCC), Deacon Dining, Hospitality & Auxiliary Services, and twenty other offices/departments/student groups across campus.

Thanks to all who joined us at the tabling session on March 22nd. The Hindu Student Association sponsored this event. Turkish Lentil Soup, Vegetable Samosa, and Plain Dates were served.