2023 Recent Highlights
Restaurant Rotations
- Mack Shack burger concept
- Lou’s Roadside Diner concept
- Lemon & Olive Mediterranean concept
- Wok This Way Asian concept
- Hello Bowl concept


Health and Wellness Events
- Mack Shack burger concept
- Lou’s Roadside Diner concept
- Spill the tea with the RD
- Be Well, Stay Well
- Kindness Cups
Events & Pop Ups
- Supper Club
- Appalachian theme
- Chocolate theme
- Teaching Kitchen
- All about squash
- All about chocolate
- Chef Madness
- Round 1 – Chef Ross v Chef Levin
- Round 2 – Chef Victoria v Chef Ty
- Round 3 – Chef Levin v Chef Victoria
- Pop-Ups
- Billy D’s at Zick’s Grand Opening Tailgate
- Citrus Berry Bar
- Breakfast Fruit
- King Cake
- Sustainability Intern
- Mag Room Sunday Brunch
Samplings & Tastings
- Gorilla Grains
- Celsius
- C2 Life
- Yerba Mate

Global Foods Tabling’s
- Lunar New Year- Dumpling Demonstration and Tasting
- Black History Month Celebration
Limited Time Offers & Promotions
- Shorty’s Southwest Burger
- Shorty’s Buffalo Chicken Wrap
- Heart Healthy featured salad at Forest Greens
- $8 Gyro Wednesday’s at Yamas
- $10 Salad/Grain Bowl Friday’s at Yamas


Harvest Table Culinary Innovation Sessions
- Spare Food Starter
- Hickory BBQ
Dining Connection Dinner
- January 31, 2023

Dining Enhancements
- Spanakopita added to Yamas menu
- Fresh Fruit added to Yamas menu
- New local Big Spoon Roaster nut butter in 336 Market – Pistachio Crunch Almond Butter
- Nitro brew in Davis POD
- Berries during lunch every day at The Pit
- Added the Mag Room menu to social media daily
- Started batch cooking fries at Yamas for quality
- Stopped chopping salads at Forest Greens to help keep the lettuce fresh and crisp
- Added butter as a sauce option on the pasta station in The Pit
- Potato wedges are served at breakfast 2-3 times per week – Dining Connection request from students

Farm & Vendor Visits
- Joyce Farms visit with Sustainability Interns
- Fairshare Farms visit with Sustainability Interns
- Vernon Produce visit with Sustainability Interns
ACE Competition
- Dustin Sriver to participate in the ACE Cooking Competition

Categories: Dining, News & Events