Chef Jonathan Burns Takes Home National Gold!

After earning a gold medal at the regional level, Chef Jonathan Burns took his extraordinary talents to the national stage at the prestigious Culinary Institute of America in Napa Valley, California. Competing against top culinary talent from across the nation in a high-pressure Mystery Basket Challenge, Chef Burns showcased the precision, creativity, and relentless passion that have long set him apart.

Representing both Harvest Table and Deacon Dining, Chef Burns brought far more than just top-tier culinary skills to Napa Valley. He embodies a deep commitment to sustainability, local community partnerships, and a vision for constantly reimagining the campus dining experience.

The heat in the kitchen was intense, but the votes are officially in…

CHEF BURNS TOOK HOME NATIONAL GOLD!

We could not be more proud of Chef Burns for taking top honors on the national stage. His dedication to pushing the envelope of culinary excellence inspires our entire team and elevates campus dining every single day.

To mark the big win, the Deacon Dining team threw a surprise celebration in The Pit after Chef Burns returned. Colleagues, staff, and diners gathered to shower him with cheers, applause, and plenty of well-deserved praise for bringing the national title home!

Next time you spot Chef Burns on campus, be sure to give him a high five and a huge Congratulations! —

Thank you for representing Harvest Table and Deacon Dining with such heart, skill, and pride, Chef!