Wanda Samuels embarked on her journey with Aramark in April 2001 and has since contributed significantly across her various roles at Deacon Dining, including taking on supervisory responsibilities. Wanda currently serves as one of the team at North Dining Hall and has remained there since […]
Categories: Dining, News & Events
This month’s employee spotlight features Quin Wolters (BS ’23), Harvest Table Culinary Group’s sustainability coordinator for Wake Forest University. In this newly created position, Quin manages ongoing sustainability goals for Deacon Dining. Tracking and mitigating pre-consumer food waste, managing compost and recycling, and increasing […]
Categories: Dining, News & Events
Our annual Pitsgiving and Hilltop Harvest events are being held on November 16, 2023. Join us for holiday-themed cuisine in the Pit or at North Dining Hall. Lunch will be served, from 11:00 a.m. – 3:00 p.m., and dinner, from 4:00 p.m. – 7:00 p.m. […]
Categories: News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Diwali. Diwali, also known as the Festival of Lights, is a major Hindu festival celebrated with the lighting of lamps and […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Native American Heritage Month. Native American Heritage Month celebrates and honors the rich cultures, traditions, histories, and contributions of Native American […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating LatinX Heritage Month. LatinX Heritage Month is a time to recognize and celebrate the history, culture, contributions, and achievements of Hispanic […]
Categories: Dining, News & Events
This month’s employee spotlight is our Mail Services Manager, Philip Saunders. He’s been working for Wake since 2008 and to celebrate all of Philip’s achievements, we asked him a few questions about his time here at Wake. Tell us more about your role and background. […]
Categories: Mail Services, News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Mid-Autumn Festival 2023. The Mid-Autumn Festival also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Rosh Hashanah. Rosh Hashanah marks the beginning of the Jewish New Year and celebrates the creation of the world according to […]
Categories: Dining, News & Events
As the sun sets on another incredible season at the Graylyn Pool, we want to take a moment to express our gratitude to each and every one of our members. Your presence, participation, and sense of community have made the Graylyn Pool a welcoming summer […]
Categories: Graylyn, News & Events
