Dining Archive

Deacon Dining is happy to be working with two sustainability interns this semester. They have made a huge impact already and we are excited to share more about our intern Quin below. Introduction: Quin is a Senior this year at Wake. Mathematical Economics Major, Environmental […]

The official grand opening of our new restaurant concept, Billy D’s went off without a hitch! Created by chef William Dissen, who made a special guest appearance. We had tastings of his delicious fried chicken, swag to give away, and more! Thanks to everyone who […]

Our two previous winners faced off for the final round of Chef Madness! There is no better way to wrap up an amazing event than with two incredible dishes and chefs! Thank you Chef Levin and Chef Vic for all your hard work and thank […]

Two more of our talented chefs went head to head for our second round of Chef Madness in the Pit! We are so proud of both of these talented ladies! They worked so hard on their dishes. Congratulations to Chef Vic, who took home the […]

Each month Deacon Dining hosts a Supper Club on campus where our amazing culinary team serves a 5-course plated menu for a small group of guests! These exclusive events are a wonderful way for our chefs to show off their culinary talent! Here are a […]

Chef Ross and Chef Levin went head to head for our first round of Chef Madness in the Pit! We are so proud of both of these talented chefs! They worked so hard on their dishes. Congratulations to Chef Levin, who took home the gold, […]

Here are a few amazing moments from the last supper club of the year! We can’t wait to have everyone home in January for more!

The patio furniture at Shory’s on campus got a much-needed upgrade! We hope you enjoy this enhancement before the winter weather gets here!

We are excited to announce that a new upgraded Babylon Micro-Farm has been installed in the Pit! Babylon’s Micro-Farms are remotely monitored and capable of producing 4160 full-sized servings per year. Dining partnered with Babylon Micro-Farms in 2020 to grow produce that’s nutritious and better […]