Chef Madness Round 1

Chef Ross and Chef Levin went head to head for our first round of Chef Madness in the Pit! We are so proud of both of these talented chefs! They worked so hard on their dishes. Congratulations to Chef Levin, who took home the gold, […]

Categories: Dining, News & Events


New Dining Concept: Billy D’s at Zick’s

We are so excited to announce that, after his visit to campus last year Chef William Dissen will be opening a new restaurant concept on campus located at Zick’s, Billy D’s Fried Chicken! It will share a location with Zick’s and open Saturday, 1/7 at […]

Categories: Dining, News & Events


Employee Spotlight: Dannie Galloway

This month’s employee spotlight is our Catering Supervisor, Dannie Galloway. She’s been with Wake for 28 years and to celebrate all of Dannie’s achievements, we asked her a few questions about her time at Wake in Catering. Tell us more about your role and background. […]

Categories: Dining


New Enhancement: Upgraded Babylon Micro-Farm

We are excited to announce that a new upgraded Babylon Micro-Farm has been installed in the Pit! Babylon’s Micro-Farms are remotely monitored and capable of producing 4160 full-sized servings per year. Dining partnered with Babylon Micro-Farms in 2020 to grow produce that’s nutritious and better […]

Categories: Dining, News & Events


October Supper Club

Each month Deacon Dining hosts a Supper Club on campus where our amazing culinary team serves a 5-course plated menu for a small group of guests! These exclusive events are a wonderful way for our chefs to show off their culinary talent! This month our […]

Categories: Dining, News & Events


Global Foods Tabling: Diwali

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Diwali! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office […]

Categories: Dining, News & Events


Global Foods Tabling: Hispanic Heritage Month

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Hispanic Heritage Month! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout […]

Categories: Dining, News & Events


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