The most sustainable Chef in the world, William Dissen (Chef Billy D), visited the Forest on April 5th & 6th. Not only did he share his famous Billy D chicken sandwich in the Pit, he also shared his knowledge on sustainable practices he uses in […]
Categories: News & Events
Renowned Chef, William Dissen visits Wake Forest for a dining station takeover. Chef Dissen owns three high-end farm-to-table restaurant concepts in North Carolina: The Market Place in Asheville, NC, Billy D’s Fried Chicken at the North Carolina Zoo, and Haymaker located in Charlotte, NC. In […]
Categories: News & Events
At-A-Glance April 4th Dining Service’s Employee Appreciation Day April 5th Join us as renowned Chef, William Dissen takes over the Grill in the Pit! Chef Dissen was awarded “Green Chef of the Year” two years in a row by FORTUNE Magazine and Chef Gordon Ramsay […]
Categories: Dining, News & Events
Recent Highlights Parking Lot P gained two (2) additional handicap accessible parking spaces. Chef Ryan Smith was welcomed as our new Director of Culinary Innovation. Centralized Shuttle Center and extension of Wake Forest Road coming Fall 2022. Dining introduced a new meal plan, the Black Plus Plan is the most […]
Dining has revamped the Black Meal Plan to include more options and flexibility. The new Black Plus Plan is the most flexible and value driven plan available to students. This new plan includes: Meal Swipes: 225 (per semester) All swipes can be used as a meal […]
Categories: Dining, News & Events
Two projects are scheduled to begin after 2022 Commencement: a new centralized shuttle stop replacing Lot N and the extension of Wake Forest Road from the Reynolda Road entrance through Davis Field. The new shuttle stop will increase efficiency for shuttle service across the Wake […]
Categories: News & Events, Transportation & Parking Services
A two day development session was held February 17-18, 2022 where WFU culinary professionals including Harvest Table Culinary Groups’ Director of Culinary Enablement, Chef Tony Pignagrande, joined other institutions in the Harvest Table Culinary Group, worked together on creating allergen friendly recipes. These recipes have […]
Categories: Dining, News & Events
Join us in welcoming our new Director of Culinary Innovation, Chef Ryan Smith! Ryan grew up in central Michigan and attended culinary school at IUP Academy of Culinary Arts in Punxsutawney, Pennsylvania. After graduating culinary school he worked in numerous establishments including country clubs, resorts, […]
Categories: Dining, News & Events
From the AVP The Hospitality & Auxiliary Services annual report for 2020 reflects upon a period where, despite pandemic-mandated changes, the team found new ways to come together: to innovate, to collaborate, and to serve. Within the campus response to pandemic-related […]
Categories: Conference & Event Services, Dining, News & Events, University Stores
From the AVP Hospitality & Auxiliary Services is an integral contributor and participant within the Wake Forest University community; each department interacts with, and impacts, our students, faculty & staff daily. Future success will be defined, in part, by our ability to contribute to the […]
Categories: Conference & Event Services, Dining, News & Events, University Stores