At-A-Glance Finals Week: May 2nd – 6th Changes in Hours of Service and 24-Hour Dining In observance of final examinations, dining services will have extended hours to accommodate students with additional study space as they complete their end-of-semester work. Commencement: May 16th Congratulations Deacs! May 24th – 26th […]
Categories: Conference & Event Services, Dining, News & Events, Transportation & Parking Services, University Stores
A two-day development session was held April 19th-20th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group at High Point University for a recipe innovation session. The recipes and discussions focused on sustainable/plant forward dining to align with Earth Month. […]
Categories: Dining, News & Events
Hospitality & Auxiliary Services participated in Sustainability’s Annual Earth Month Banner Painting Event. This year the design was to be inspired by women who have shaped global environmental movements and we took inspiration from Brazilian environmentalist, Marina Silva. Our challenge is to include sustainability in […]
Categories: Dining, News & Events, Transportation & Parking Services, University Stores
For those in our WFU community celebrating Ramadan or Passover, additional dining options are available and dining hours of service have been extended. The Pit will have extended hours of service from April 1st-30th. 8:30 p.m. on Thursday, Friday, and Saturday 9:00 p.m. on Sunday, […]
Categories: Dining, News & Events
WFU’s Office of Waste Reduction and Recycling recognized composting efforts throughout campus lead by Hospitality & Auxiliary Services, Assistant Director of Operations, Josh Suzuki. Josh acts as a liaison between Deacon Dining (Harvest Table) and other Wake Forest departments. He has played a pivotal role […]
Categories: Dining, News & Events
The most sustainable Chef in the world, William Dissen (Chef Billy D), visited the Forest on April 5th & 6th. Not only did he share his famous Billy D chicken sandwich in the Pit, he also shared his knowledge on sustainable practices he uses in […]
Categories: News & Events
Renowned Chef, William Dissen visits Wake Forest for a dining station takeover. Chef Dissen owns three high-end farm-to-table restaurant concepts in North Carolina: The Market Place in Asheville, NC, Billy D’s Fried Chicken at the North Carolina Zoo, and Haymaker located in Charlotte, NC. In […]
Categories: News & Events
At-A-Glance April 4th Dining Service’s Employee Appreciation Day April 5th Join us as renowned Chef, William Dissen takes over the Grill in the Pit! Chef Dissen was awarded “Green Chef of the Year” two years in a row by FORTUNE Magazine and Chef Gordon Ramsay […]
Categories: Dining, News & Events
Recent Highlights Parking Lot P gained two (2) additional handicap accessible parking spaces. Chef Ryan Smith was welcomed as our new Director of Culinary Innovation. Centralized Shuttle Center and extension of Wake Forest Road coming Fall 2022. Dining introduced a new meal plan, the Black Plus Plan is the most […]
Dining has revamped the Black Meal Plan to include more options and flexibility. The new Black Plus Plan is the most flexible and value driven plan available to students. This new plan includes: Meal Swipes: 225 (per semester) All swipes can be used as a meal […]
Categories: Dining, News & Events