At-A-Glance
April 4th
Dining Service’s Employee Appreciation Day
April 5th
Join us as renowned Chef, William Dissen takes over the Grill in the Pit! Chef Dissen was awarded “Green Chef of the Year” two years in a row by FORTUNE Magazine and Chef Gordon Ramsay called him the most sustainable chef in the nation. Chef Dissen currently owns three high-end farm-to-table restaurant concepts and will be available to speak with students.
April 11th
Graylyn Pool & Tennis Club Membership opens to the general public @ 9am
Changes in Hours of Service April 15th
Campus is closed on Friday, April 15th. Be on the lookout for changes in hours of service across all Hospitality & Auxiliary Services Departments. To get upcoming announcements sent directly to your inbox, subscribe below.
April 19th-20th
Deacon Dining Recipe Innovation
A two-day development session will be held at High Point University where WFU culinary professionals will collaborate with other institutions in the Harvest Table Culinary Group, to create new and innovative recipes. This session will highlight climate-friendly recipes to add to our menu.
Categories: Dining, News & Events