A two-day development session was held April 19th-20th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group at High Point University for a recipe innovation session. The recipes and discussions focused on sustainable/plant forward dining to align with Earth Month. […]
Categories: Dining, News & Events
Hospitality & Auxiliary Services participated in Sustainability’s Annual Earth Month Banner Painting Event. This year the design was to be inspired by women who have shaped global environmental movements and we took inspiration from Brazilian environmentalist, Marina Silva. Our challenge is to include sustainability in […]
Categories: Dining, News & Events, Transportation & Parking Services, University Stores
For those in our WFU community celebrating Ramadan or Passover, additional dining options are available and dining hours of service have been extended. The Pit will have extended hours of service from April 1st-30th. 8:30 p.m. on Thursday, Friday, and Saturday 9:00 p.m. on Sunday, […]
Categories: Dining, News & Events
WFU’s Office of Waste Reduction and Recycling recognized composting efforts throughout campus lead by Hospitality & Auxiliary Services, Assistant Director of Operations, Josh Suzuki. Josh acts as a liaison between Deacon Dining (Harvest Table) and other Wake Forest departments. He has played a pivotal role […]
Categories: Dining, News & Events
At-A-Glance April 4th Dining Service’s Employee Appreciation Day April 5th Join us as renowned Chef, William Dissen takes over the Grill in the Pit! Chef Dissen was awarded “Green Chef of the Year” two years in a row by FORTUNE Magazine and Chef Gordon Ramsay […]
Categories: Dining, News & Events
Recent Highlights Parking Lot P gained two (2) additional handicap accessible parking spaces. Chef Ryan Smith was welcomed as our new Director of Culinary Innovation. Centralized Shuttle Center and extension of Wake Forest Road coming Fall 2022. Dining introduced a new meal plan, the Black Plus Plan is the most […]
Dining has revamped the Black Meal Plan to include more options and flexibility. The new Black Plus Plan is the most flexible and value driven plan available to students. This new plan includes: Meal Swipes: 225 (per semester) All swipes can be used as a meal […]
Categories: Dining, News & Events
A two day development session was held February 17-18, 2022 where WFU culinary professionals including Harvest Table Culinary Groups’ Director of Culinary Enablement, Chef Tony Pignagrande, joined other institutions in the Harvest Table Culinary Group, worked together on creating allergen friendly recipes. These recipes have […]
Categories: Dining, News & Events
Join us in welcoming our new Director of Culinary Innovation, Chef Ryan Smith! Ryan grew up in central Michigan and attended culinary school at IUP Academy of Culinary Arts in Punxsutawney, Pennsylvania. After graduating culinary school he worked in numerous establishments including country clubs, resorts, […]
Categories: Dining, News & Events
From the AVP The Hospitality & Auxiliary Services annual report for 2020 reflects upon a period where, despite pandemic-mandated changes, the team found new ways to come together: to innovate, to collaborate, and to serve. Within the campus response to pandemic-related […]
Categories: Conference & Event Services, Dining, News & Events, University Stores