Dining has revamped the Black Meal Plan to include more options and flexibility. The new Black Plus Plan is the most flexible and value driven plan available to students. This new plan includes: Meal Swipes: 225 (per semester) All swipes can be used as a meal […]
Categories: Dining, News & Events
A two day development session was held February 17-18, 2022 where WFU culinary professionals including Harvest Table Culinary Groups’ Director of Culinary Enablement, Chef Tony Pignagrande, joined other institutions in the Harvest Table Culinary Group, worked together on creating allergen friendly recipes. These recipes have […]
Categories: Dining, News & Events
Join us in welcoming our new Director of Culinary Innovation, Chef Ryan Smith! Ryan grew up in central Michigan and attended culinary school at IUP Academy of Culinary Arts in Punxsutawney, Pennsylvania. After graduating culinary school he worked in numerous establishments including country clubs, resorts, […]
Categories: Dining, News & Events
From the AVP The Hospitality & Auxiliary Services annual report for 2020 reflects upon a period where, despite pandemic-mandated changes, the team found new ways to come together: to innovate, to collaborate, and to serve. Within the campus response to pandemic-related […]
Categories: Conference & Event Services, Dining, News & Events, University Stores
From the AVP Hospitality & Auxiliary Services is an integral contributor and participant within the Wake Forest University community; each department interacts with, and impacts, our students, faculty & staff daily. Future success will be defined, in part, by our ability to contribute to the […]
Categories: Conference & Event Services, Dining, News & Events, University Stores
