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Fall Enhancement: Shuttle Hub

The new shuttle hub will be available this fall. This enhancement will increase the efficiency of shuttle service across the Wake Forest Reynolda Campus while the extension of Wake Forest Road from the Reynolda Road entrance will improve traffic circulation and access to campus. The […]

Categories: News & Events


Employee Spotlight: August 2022

Graylyn Pool Lifeguard Manager: Carstyn Klosterman This month’s employee spotlight is our Graylyn Pool and Tennis Club Lifeguard Manager, Carstyn Klosterman. She previously served as the Assistant Manager at the Graylyn Pool and we were thrilled to have her return as this year’s Manager. Carstyn […]

Categories: Graylyn, News & Events


Composting Collaboration

In partnership with WFU’s Office of Waste Reduction & Recycling and Facilities & Campus Services, Hospitality & Auxiliary Services has played a pivotal role in the continuation and expansion of the composting program on campus and have added several new composting areas across campus. Including […]

Categories: Dining, News & Events


Freedom School Ice Cream Social

Deacon Dining hosted an ice cream social for Freedom School scholars. The CDF Freedom School is a free six-week, literacy-based summer program for elementary and middle school students (3rd-8th grade). Freedom School encourages a love of reading and learning by providing a culturally diverse curriculum. […]

Categories: Dining, News & Events


Picnic Table Donations

In partnership with departments across campus Hospitality and Auxiliary Services brought in tents and picnic tables to serve a variety of purposes for the 2020-2021 academic year. These tents were used for classes, events, and social spaces, and additional dining seating to make up for […]

Categories: News & Events


Employee Spotlight: June 2022

University Stores Employee: James Hamilton Jim goes above and beyond in his Department Manager General Merchandise role in the Deacon Shop. He works tirelessly in making sure our point-of-sale systems are working properly in-store as well as offsite during game day and special events. In […]


Deacon Dining Waste Reduction Recipe Innovation

A three-day development session was held May 24th-26th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group in Rochester, NY for a recipe innovation session. The education was centered around reducing waste at the farm level. The subject experts speaking […]

Categories: Dining, News & Events


Congrats 2022 Deacs!

This week Hospitality & Auxiliary Services Departments celebrated the Wake Forest University Class of 2022. We are incredibly proud of the many contributions and accomplishments of the Class of 2022 and enjoyed contributing to their many memorable moments on campus. From transporting family, friends, and […]


Employee Spotlight: May 2022

Sharon Englebert Celebrates 25-Years of Service at Wake Forest University Today our Conference & Event Services Director, Sharon Englebert is celebrating 25-years at Wake! To celebrate this milestone, we asked Sharon a few questions about her time here at WFU. Tell us more about your […]


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