Join us in welcoming our new Director of Culinary Innovation, Chef Ryan Smith! Ryan grew up in central Michigan and attended culinary school at IUP Academy of Culinary Arts in Punxsutawney, Pennsylvania. After graduating culinary school he worked in numerous establishments including country clubs, resorts, […]
Categories: Dining, News & Events
From the AVP The Hospitality & Auxiliary Services annual report for 2020 reflects upon a period where, despite pandemic-mandated changes, the team found new ways to come together: to innovate, to collaborate, and to serve. Within the campus response to pandemic-related […]
Categories: Conference & Event Services, Dining, News & Events, University Stores
From the AVP Hospitality & Auxiliary Services is an integral contributor and participant within the Wake Forest University community; each department interacts with, and impacts, our students, faculty & staff daily. Future success will be defined, in part, by our ability to contribute to the […]
Categories: Conference & Event Services, Dining, News & Events, University Stores