Grand Opening: Smith’s Cafe

The official grand opening of our new coffee shop concept, Smith’s Cafe went off without a hitch! Located in ZSR Library, Smith’s Cafe hosts pastries and baked goods from local providers and we have partnered with Winston-Salem’s BYGood Coffee for our brews. We can’t wait […]

Categories: Dining, News & Events


Iron Chef Ming Tsai: Ming’s Bings

It was such an honor to host Iron Chef Ming Tsai at Wake Forest on Monday, April 17. Samples of his delicious “Ming’s Bings” were served at the Pit and in the dining court. We hope you got to try them and meet this incredible […]

Categories: Dining, News & Events


ZSR Coffee Shop News

The ZSR Coffee Shop has evolved throughout the years and Harvest Table is excited to announce changes for fall of 2023. Our exclusive partnership with Camino Bakery will be coming to an end in May and we are excited to use the coffee location in […]

Categories: Dining, News & Events


Global Foods Tabling: Holi

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station celebrated Holi on March 22nd in the Pit. The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and […]

Categories: Dining, News & Events


Deacon Dining Breakfast Recipe Innovation

Each semester, Deacon Dining (Harvest Table Culinary Group) hosts a series of recipe development sessions at each account in their portfolio. The culinary brigade meets over a two-day period to ideate, develop, and then cook recipes that they have created. We are excited to announce […]

Categories: Dining, News & Events


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