WFU Global Food Committee (GFC)*  and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating LatinX Heritage Month. LatinX Heritage Month is a time to recognize and celebrate the history, culture, contributions, and achievements of Hispanic and LatinX communities.

Join us Wednesday, October 11th from 11:30 a.m. to 1:30 p.m. in the Pit for the LatinX Heritage Month tabling session. WFU Organization of Latin American Students (OLAS)  is sponsoring/hosting. Shrimp with rice and tres leches cake will be served.

If you would like to volunteer to serve the food or help explain LatinX Heritage Month to those who come to the GFTS table, please reach out to Dulce Lopez Alvarez, lopedm20@wfu.edu. 

See you at the table! 

*The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of the Chaplain, the (FCC), Deacon Dining, Hospitality & Auxiliary Services, and twenty other offices/departments/student groups across campus.

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