October Supper Club

Each month Deacon Dining hosts a Supper Club on campus where our amazing culinary team serves a 5-course plated menu for a small group of guests! These exclusive events are a wonderful way for our chefs to show off their culinary talent!

This month our Supper Club Dinner was very special as we had the pleasure of partnering with the WFU Campus Garden. We harvested a variety of foods to incorporate into our menu, and all the decor on the table also came from the garden. Our menus were printed on plantable paper that each guest could plant after dinner! We had fantastic fall weather and we can’t wait to see what our chefs have planned for November!

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