Global Food Table Stations

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food table stations resume this week! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of […]

Categories: Dining, News & Events


Composting Collaboration

In partnership with WFU’s Office of Waste Reduction & Recycling and Facilities & Campus Services, Hospitality & Auxiliary Services has played a pivotal role in the continuation and expansion of the composting program on campus and have added several new composting areas across campus. Including […]

Categories: Dining, News & Events


Freedom School Ice Cream Social

Deacon Dining hosted an ice cream social for Freedom School scholars. The CDF Freedom School is a free six-week, literacy-based summer program for elementary and middle school students (3rd-8th grade). Freedom School encourages a love of reading and learning by providing a culturally diverse curriculum. […]

Categories: Dining, News & Events


Deacon Dining Waste Reduction Recipe Innovation

A three-day development session was held May 24th-26th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group in Rochester, NY for a recipe innovation session. The education was centered around reducing waste at the farm level. The subject experts speaking […]

Categories: Dining, News & Events


Congrats 2022 Deacs!

This week Hospitality & Auxiliary Services Departments celebrated the Wake Forest University Class of 2022. We are incredibly proud of the many contributions and accomplishments of the Class of 2022 and enjoyed contributing to their many memorable moments on campus. From transporting family, friends, and […]


Deacon Dining Plant Forward Recipe Innovation

A two-day development session was held April 19th-20th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group at High Point University for a recipe innovation session. The recipes and discussions focused on sustainable/plant forward dining to align with Earth Month. […]

Categories: Dining, News & Events


Happy Earth Day!

Hospitality & Auxiliary Services participated in Sustainability’s Annual Earth Month Banner Painting Event. This year the design was to be inspired by women who have shaped global environmental movements and we took inspiration from Brazilian environmentalist, Marina Silva. Our challenge is to include sustainability in […]


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