We had an incredible turnout for this year’s Welcome Home Tour on campus. This event truly captured the heart and spirit of Deacon Dining (Harvest Table Culinary Group). From delicious free food and local vendors to exciting prizes, we were thrilled to bring joy and […]
Categories: Dining, News & Events
As the sun sets on another incredible season at the Graylyn Pool, we want to take a moment to express our gratitude to each and every one of our members. Your presence, participation, and sense of community have made the Graylyn Pool a welcoming summer […]
Categories: Graylyn, News & Events
Recent Highlights Wake Forest joined hundreds of universities nationwide in implementing Licence Plate Recognition (LPR) to improve the parking experience. License Plate Recognition (LPR) is an advanced parking technology that simplifies the parking permit process. The vehicle’s license plate becomes the parking permit. The technology […]
Categories: Dining, Graylyn, Mail Services, News & Events, Transportation & Parking Services
Congratulations, to Dannie, Tanya, and Diane! Hospitality and Auxiliary Services thanks each of you for your wonderful years of service! We look forward to celebrating your many accomplishments for years to come!
Categories: Dining, News & Events
(Winston-Salem, N.C. –August 14th, 2024) – The Graylyn Estate was named #4 Best Boutique Hotel by USA TODAY’s 10Best Readers’ Choice Awards. After the nomination by a team of travel experts and weeks of voting, USA TODAY announced the results today, naming The Graylyn […]
Categories: Graylyn, News & Events
The 11th annual Champions of Change awards ceremony took place Tuesday, April 9 from 3:00 – 4:00 p.m. in the Reynolda Green Room. The award winners were announced by Provost Michele Gillespie and Executive Vice President/Chief Financial Officer Jackie Travisano. This year three of our dedicated […]
Categories: Dining, News & Events, Transportation & Parking Services
Join us in giving back to those who serve us every day. The Deacon Dining Staff Appreciation event was held today in the Reynolda Hall Green Room. Be sure to stop by and sign a thank you card for the team in the Pit, North […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Holi. Holi is a vibrant and joyous Hindu festival celebrating the arrival of spring. It is also known as the Festival […]
Categories: Dining, News & Events
Join us as we cheer on our chef, Zachary Woodring, as he competes in the prestigious 2024 American Culinary Excellence (ACE) Competition on Thursday, March 14, 2024. But what exactly is ACE? ACE stands for Aramark Culinary Excellence, a culinary competition that celebrates and spotlights […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are excited to share that the global food tabling station will be celebrating Ramadan. Ramadan is the ninth month of the Islamic lunar calendar and is considered the holiest month for Muslims. Ramadan commemorates […]
Categories: Dining, News & Events