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New Dining Concept: Billy D’s at Zick’s

We are so excited to announce that, after his visit to campus last year Chef William Dissen will be opening a new restaurant concept on campus located at Zick’s, Billy D’s Fried Chicken! It will share a location with Zick’s and open Saturday, 1/7 at […]

Categories: Dining, News & Events


Graylyn Pool Renovations

While summer 2022 is in our rearview, we are certainly looking forward to summer 2023! Renovations are underway at the Graylyn Pool and we can’t wait to share all the amazing updates when they are completed!

Categories: Graylyn, News & Events


Happy Pitsgiving 2022!

Our annual Pitsgiving celebration is today and Wake Foresters showed up ready to eat! Our team worked tirelessly to prepare for this event and we were so excited to get it underway. Lunch will be served, 11:00 a.m. – 3:00 p.m. and dinner, 4:00 p.m. […]

Categories: News & Events


Employee Spotlight: Dannie Galloway

This month’s employee spotlight is our Catering Supervisor, Dannie Galloway. She’s been with Wake for 28 years and to celebrate all of Dannie’s achievements, we asked her a few questions about her time at Wake in Catering. Tell us more about your role and background. […]

Categories: Dining


New Enhancement: Upgraded Babylon Micro-Farm

We are excited to announce that a new upgraded Babylon Micro-Farm has been installed in the Pit! Babylon’s Micro-Farms are remotely monitored and capable of producing 4160 full-sized servings per year. Dining partnered with Babylon Micro-Farms in 2020 to grow produce that’s nutritious and better […]

Categories: Dining, News & Events


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