WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food table stations resume this week! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of […]
Categories: Dining, News & Events
We would like to welcome our new pastry chefs Raquel Brown and Ashley Uber! Welcome, Raquel Brown! She is very passionate about baking and has fond memories of making dishes with her mother, who is also a chef. After many years of helping her mom […]
Categories: News & Events
Through student initiative, Deacon Dining has partnered with the Chaplain’s Office to administer donated meals. Help us “swipe out hunger” here on campus! For the first two weeks of school, the Wake Forest Community can donate up to two meal swipes which will then be […]
Categories: News & Events
The Stress Less Pantry, located at The Table at Reynolda (aka the PIT), is a designated area for students with food allergies to have access to, and prepare, separate food. It is meant to be supplementary to menu items that are served in the location. […]
Categories: News & Events
The new shuttle hub will be available this fall. This enhancement will increase the efficiency of shuttle service across the Wake Forest Reynolda Campus while the extension of Wake Forest Road from the Reynolda Road entrance will improve traffic circulation and access to campus. The […]
Categories: News & Events
Graylyn Pool Lifeguard Manager: Carstyn Klosterman This month’s employee spotlight is our Graylyn Pool and Tennis Club Lifeguard Manager, Carstyn Klosterman. She previously served as the Assistant Manager at the Graylyn Pool and we were thrilled to have her return as this year’s Manager. Carstyn […]
Categories: Graylyn, News & Events
In partnership with WFU’s Office of Waste Reduction & Recycling and Facilities & Campus Services, Hospitality & Auxiliary Services has played a pivotal role in the continuation and expansion of the composting program on campus and have added several new composting areas across campus. Including […]
Categories: Dining, News & Events
Deacon Dining hosted an ice cream social for Freedom School scholars. The CDF Freedom School is a free six-week, literacy-based summer program for elementary and middle school students (3rd-8th grade). Freedom School encourages a love of reading and learning by providing a culturally diverse curriculum. […]
Categories: Dining, News & Events
In partnership with departments across campus Hospitality and Auxiliary Services brought in tents and picnic tables to serve a variety of purposes for the 2020-2021 academic year. These tents were used for classes, events, and social spaces, and additional dining seating to make up for […]
Categories: News & Events
University Stores Employee: James Hamilton Jim goes above and beyond in his Department Manager General Merchandise role in the Deacon Shop. He works tirelessly in making sure our point-of-sale systems are working properly in-store as well as offsite during game day and special events. In […]
Categories: News & Events, University Stores
