Global Food Table Stations

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food table stations resume this week! The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and staff throughout the Office of […]

Categories: Dining, News & Events


Welcoming Our New Pastry Chefs

We would like to welcome our new pastry chefs Raquel Brown and Ashley Uber! Welcome, Raquel Brown! She is very passionate about baking and has fond memories of making dishes with her mother, who is also a chef. After many years of helping her mom […]

Categories: News & Events


Swipe Out Hunger

Through student initiative, Deacon Dining has partnered with the Chaplain’s Office to administer donated meals. Help us “swipe out hunger” here on campus! For the first two weeks of school, the Wake Forest Community can donate up to two meal swipes which will then be […]

Categories: News & Events


Fall Enhancement: Stress Less Pantry

The Stress Less Pantry, located at The Table at Reynolda (aka the PIT), is a designated area for students with food allergies to have access to, and prepare, separate food. It is meant to be supplementary to menu items that are served in the location. […]

Categories: News & Events


Fall Enhancement: Shuttle Hub

The new shuttle hub will be available this fall. This enhancement will increase the efficiency of shuttle service across the Wake Forest Reynolda Campus while the extension of Wake Forest Road from the Reynolda Road entrance will improve traffic circulation and access to campus. The […]

Categories: News & Events


Employee Spotlight: August 2022

Graylyn Pool Lifeguard Manager: Carstyn Klosterman This month’s employee spotlight is our Graylyn Pool and Tennis Club Lifeguard Manager, Carstyn Klosterman. She previously served as the Assistant Manager at the Graylyn Pool and we were thrilled to have her return as this year’s Manager. Carstyn […]

Categories: Graylyn, News & Events


Composting Collaboration

In partnership with WFU’s Office of Waste Reduction & Recycling and Facilities & Campus Services, Hospitality & Auxiliary Services has played a pivotal role in the continuation and expansion of the composting program on campus and have added several new composting areas across campus. Including […]

Categories: Dining, News & Events


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