Freedom School Ice Cream Social

Deacon Dining hosted an ice cream social for Freedom School scholars. The CDF Freedom School is a free six-week, literacy-based summer program for elementary and middle school students (3rd-8th grade). Freedom School encourages a love of reading and learning by providing a culturally diverse curriculum. […]

Categories: Dining, News & Events


Picnic Table Donations

In partnership with departments across campus Hospitality and Auxiliary Services brought in tents and picnic tables to serve a variety of purposes for the 2020-2021 academic year. These tents were used for classes, events, and social spaces, and additional dining seating to make up for […]

Categories: News & Events


Employee Spotlight: June 2022

University Stores Employee: James Hamilton Jim goes above and beyond in his Department Manager General Merchandise role in the Deacon Shop. He works tirelessly in making sure our point-of-sale systems are working properly in-store as well as offsite during game day and special events. In […]


Deacon Dining Waste Reduction Recipe Innovation

A three-day development session was held May 24th-26th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group in Rochester, NY for a recipe innovation session. The education was centered around reducing waste at the farm level. The subject experts speaking […]

Categories: Dining, News & Events


Congrats 2022 Deacs!

This week Hospitality & Auxiliary Services Departments celebrated the Wake Forest University Class of 2022. We are incredibly proud of the many contributions and accomplishments of the Class of 2022 and enjoyed contributing to their many memorable moments on campus. From transporting family, friends, and […]


Employee Spotlight: May 2022

Sharon Englebert Celebrates 25-Years of Service at Wake Forest University Today our Conference & Event Services Director, Sharon Englebert is celebrating 25-years at Wake! To celebrate this milestone, we asked Sharon a few questions about her time here at WFU. Tell us more about your […]


Deacon Dining Plant Forward Recipe Innovation

A two-day development session was held April 19th-20th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group at High Point University for a recipe innovation session. The recipes and discussions focused on sustainable/plant forward dining to align with Earth Month. […]

Categories: Dining, News & Events


Happy Earth Day!

Hospitality & Auxiliary Services participated in Sustainability’s Annual Earth Month Banner Painting Event. This year the design was to be inspired by women who have shaped global environmental movements and we took inspiration from Brazilian environmentalist, Marina Silva. Our challenge is to include sustainability in […]


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