A three-day development session was held May 24th-26th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group in Rochester, NY for a recipe innovation session. The education was centered around reducing waste at the farm level. The subject experts speaking […]
Categories: Dining, News & Events
At-A-Glance June 1st Wake Summer Housing Intern Program (Wake SHIP) begins Wake SHIP offers easy, convenient, affordable housing for summer interns & researchers across the Triad area. June 12th Residential Summer Camps & Programs begin June 20th Juneteenth Observed Campus is closed on Monday, June […]
Categories: Conference & Event Services, Dining, News & Events, Transportation & Parking Services, University Stores
This week Hospitality & Auxiliary Services Departments celebrated the Wake Forest University Class of 2022. We are incredibly proud of the many contributions and accomplishments of the Class of 2022 and enjoyed contributing to their many memorable moments on campus. From transporting family, friends, and […]
Categories: Dining, News & Events, Transportation & Parking Services
Sharon Englebert Celebrates 25-Years of Service at Wake Forest University Today our Conference & Event Services Director, Sharon Englebert is celebrating 25-years at Wake! To celebrate this milestone, we asked Sharon a few questions about her time here at WFU. Tell us more about your […]
Categories: Conference & Event Services, News & Events
At-A-Glance Finals Week: May 2nd – 6th Changes in Hours of Service and 24-Hour Dining In observance of final examinations, dining services will have extended hours to accommodate students with additional study space as they complete their end-of-semester work. Commencement: May 16th Congratulations Deacs! May 24th – 26th […]
Categories: Conference & Event Services, Dining, News & Events, Transportation & Parking Services, University Stores
A two-day development session was held April 19th-20th, 2022 where WFU culinary professionals joined other institutions in the Harvest Table Culinary Group at High Point University for a recipe innovation session. The recipes and discussions focused on sustainable/plant forward dining to align with Earth Month. […]
Categories: Dining, News & Events
Hospitality & Auxiliary Services participated in Sustainability’s Annual Earth Month Banner Painting Event. This year the design was to be inspired by women who have shaped global environmental movements and we took inspiration from Brazilian environmentalist, Marina Silva. Our challenge is to include sustainability in […]
Categories: Dining, News & Events, Transportation & Parking Services, University Stores
For those in our WFU community celebrating Ramadan or Passover, additional dining options are available and dining hours of service have been extended. The Pit will have extended hours of service from April 1st-30th. 8:30 p.m. on Thursday, Friday, and Saturday 9:00 p.m. on Sunday, […]
Categories: Dining, News & Events
WFU’s Office of Waste Reduction and Recycling recognized composting efforts throughout campus lead by Hospitality & Auxiliary Services, Assistant Director of Operations, Josh Suzuki. Josh acts as a liaison between Deacon Dining (Harvest Table) and other Wake Forest departments. He has played a pivotal role […]
Categories: Dining, News & Events
The most sustainable Chef in the world, William Dissen (Chef Billy D), visited the Forest on April 5th & 6th. Not only did he share his famous Billy D chicken sandwich in the Pit, he also shared his knowledge on sustainable practices he uses in […]
Categories: News & Events
