Dining Archive

You read that right! Chef Ming Tsai will be on campus on April 17th! We will be featuring his product, Mings Bings, on our International Grill Station in the Pit!

The ZSR Coffee Shop has evolved throughout the years and Harvest Table is excited to announce changes for fall of 2023. Our exclusive partnership with Camino Bakery will be coming to an end in May and we are excited to use the coffee location in […]

WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station celebrated Holi on March 22nd in the Pit. The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and […]

Each semester, Deacon Dining (Harvest Table Culinary Group) hosts a series of recipe development sessions at each account in their portfolio. The culinary brigade meets over a two-day period to ideate, develop, and then cook recipes that they have created. We are excited to announce […]

Deacon Dining is happy to be working with two sustainability interns this semester. They have made a huge impact already and we are excited to share more about our intern Quin below. Introduction: Quin is a Senior this year at Wake. Mathematical Economics Major, Environmental […]

The official grand opening of our new restaurant concept, Billy D’s went off without a hitch! Created by chef William Dissen, who made a special guest appearance. We had tastings of his delicious fried chicken, swag to give away, and more! Thanks to everyone who […]

Our two previous winners faced off for the final round of Chef Madness! There is no better way to wrap up an amazing event than with two incredible dishes and chefs! Thank you Chef Levin and Chef Vic for all your hard work and thank […]

Two more of our talented chefs went head to head for our second round of Chef Madness in the Pit! We are so proud of both of these talented ladies! They worked so hard on their dishes. Congratulations to Chef Vic, who took home the […]

Each month Deacon Dining hosts a Supper Club on campus where our amazing culinary team serves a 5-course plated menu for a small group of guests! These exclusive events are a wonderful way for our chefs to show off their culinary talent! Here are a […]