WFU Global Food Committee (GFC)* and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station will be celebrating Rosh Hashanah. Rosh Hashanah marks the beginning of the Jewish New Year and celebrates the creation of the world according to […]
Categories: Dining, News & Events
Recent Highlights Additional electric vehicle charging stations have been installed in the following locations: Transportation and Parking Services (TAPS) has implemented a new shuttle tracking system. To track your shuttle in real-time, download the Passio GO app. Additional shuttle routes and stops have been implemented […]
Categories: Conference & Event Services, Dining, Graylyn, Mail Services, News & Events, Transportation & Parking Services
The official grand opening of our new coffee shop concept, Smith’s Cafe went off without a hitch! Located in ZSR Library, Smith’s Cafe hosts pastries and baked goods from local providers and we have partnered with Winston-Salem’s BYGood Coffee for our brews. We can’t wait […]
Categories: Dining, News & Events
It was such an honor to host Iron Chef Ming Tsai at Wake Forest on Monday, April 17. Samples of his delicious “Ming’s Bings” were served at the Pit and in the dining court. We hope you got to try them and meet this incredible […]
Categories: Dining, News & Events
You read that right! Chef Ming Tsai will be on campus on April 17th! We will be featuring his product, Mings Bings, on our International Grill Station in the Pit!
Categories: Dining, News & Events
The ZSR Coffee Shop has evolved throughout the years and Harvest Table is excited to announce changes for fall of 2023. Our exclusive partnership with Camino Bakery will be coming to an end in May and we are excited to use the coffee location in […]
Categories: Dining, News & Events
WFU Global Food Committee (GFC) and the Food Collaboration Committee (FCC) are happy to share that the global food tabling station celebrated Holi on March 22nd in the Pit. The GFC is a collaborative effort across WFU. The committees are comprised of students, faculty, and […]
Categories: Dining, News & Events
Each semester, Deacon Dining (Harvest Table Culinary Group) hosts a series of recipe development sessions at each account in their portfolio. The culinary brigade meets over a two-day period to ideate, develop, and then cook recipes that they have created. We are excited to announce […]
Categories: Dining, News & Events
2023 Recent Highlights Restaurant Rotations Health and Wellness Events Events & Pop Ups Samplings & Tastings Global Foods Tabling’s Limited Time Offers & Promotions Harvest Table Culinary Innovation Sessions Dining Connection Dinner Dining Enhancements Farm & Vendor Visits ACE Competition
Categories: Dining, News & Events
Deacon Dining is happy to be working with two sustainability interns this semester. They have made a huge impact already and we are excited to share more about our intern Quin below. Introduction: Quin is a Senior this year at Wake. Mathematical Economics Major, Environmental […]
Categories: Dining, News & Events
